Size: 9+ ; 10+ ; 11+ ;12+ ; 9-10; 10-11; 11-12; 9-12. Packing: pp bags x 15 kg; 20 kg; 25 kg. Organoleptic properties: Seeds type – with shell Color – white-yellow skin, specific variety. Taste and smell – characteristics of raw pumpkin seeds without stale, mouldy or other foreign smells. The seeds contain up to 52 percent oil and 30 percent protein, zinc salts and are rich in vitamin E. They also contain different amino acids and vitamin E, preventing premature aging and stimulating reproductive functions. Pumpkin seeds oil has antioxidant, anti-sclerotic and antiulcer effects. Pesticides – comply with Regulation (EC) 396/2005 of standards for maximum levels of pesticide residues in food. Genetically modified organisms free. Allergens free, according to Regulation (EC) 1169/2011.